I finally made an order with FBC for some vital wheat gluten and decided to use a Post Punk Kitchen recipe for my first attempt at using seitan. It was amazing. Utterly amazing. The roast is stuffed with shiitake (a local speciality here), leeks and thyme. The roast itself has subtle fennel undertones.
How did I live my entire life as a vegetarian without ever trying seitan?! So to celebrate my new obsession, here is some Black Metal Vegan Chef for you: